Cocoa Liquor (Cocoa Mass) | Wholesale Supply | Europe

Premium Cocoa Liquor (Cocoa Mass) for Chocolate Manufacturing

We supply high-quality Cocoa Liquor (Cocoa Mass) for professional use in the chocolate and confectionery industry.

Our cocoa liquor is produced from carefully selected cocoa beans and is suitable for manufacturers requiring consistent quality for chocolate, confectionery and other cocoa-based products.

Product Specifications

Pure Cocoa Liquor (Cocoa Mass)

Cocoa Butter Content: 51–53%

Fine and homogeneous consistency

Shelf Life: 24 Months

Suitable for industrial food production

Origin
Dominican Republic

Recommended Applications

• Chocolate Manufacturing

• Dark & Milk Chocolate Production

• Chocolate Fillings

• Confectionery Products

• Bakery Industry

• Cocoa-Based Desserts

Documentation Available

• Product Specification

• Certificate of Analysis (COA)

• Food Safety Documentation

Why Choose Our Product

Consistent product quality

Reliable wholesale supply

Technical documentation available

Long-term business cooperation

Supply throughout Europe

We cooperate with chocolate manufacturers, confectionery producers, distributors and industrial customers across Europe.

Please contact us for pricing, technical specifications and delivery terms.